Fathoni, Muhammad Anwar and Suryani, Suryani and Sumilir, Sumilir (2022) Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic: Evidence from Indonesia. Iqtishoduna: Jurnal Ekonomi Islam, 11/1. pp. 67-84. ISSN 2443-0056
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Teks (Turnitin)
Determinant of Consumer Awareness Toward Halal Food During The Covid-19 PAndemic Evidenc from Indonesia-Turnitin.pdf Download (5MB) | Pra Tinjau |
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Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic Evidenc from Indonesia-Peer Review.pdf Download (97kB) | Pra Tinjau |
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Teks (Peer Review 2)
Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic Evidenc from Indonesia-Peer Review 2.pdf Download (211kB) | Pra Tinjau |
Abstrak
This study aims to explain the level of consumer awareness of halal food products. In addition, this study also aims to examine the factors that determine the level of consumer awareness of halal food products. This research is explanatory research with a quantitative approach. Sources of data in this study are primary and secondary data. This study uses primary data sources with survey methods. The number of samples used was as many as 385 people. The data obtained were analyzed using Structural Equation Modeling (SEM) analysis. This study is a development of previous research that investigated and measured the index of consumer awareness of halal food products in Indonesia. This study found that the level of consumer awareness of halal food in Indonesia is very high. Meanwhile, the determining factors are religiosity, media exposure, and hygiene reasons.
| Tipe Item/Data: | Artikel |
|---|---|
| Kata Kunci (keywords): | Awareness, Consumer, Covid-19, Halal Food |
| User Penyetor: | S.IPI Tsulatsiah Andi |
| Tanggal Disetorkan: | 25 Jan 2023 02:02 |
| Perubahan Terakhir: | 28 Mar 2023 07:09 |
| URI: | http://repository.uinbanten.ac.id/id/eprint/11056 |
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